Zhang Huan. Soul and matter
€25.00 × 1 Subtotal : €25.00
Visualizzazione di 1-9 di 24 risultati
Maria Adriana Giusti
2019, cm 26 × 21, pp. 160, illustrazioni a colori, softcover
ISBN 978-88-6394-079-4
2018, cm 15 × 21, pp. 48, illustrazioni a colori, softcover
Edizione inglese
ISBN: 978-88-6394-137-1
2016, cm 26 × 21, pp. 40, softcover
Edizione inglese
ISBN 978-88-6394-121-0
2016, cm 21 × 24, pp. 104, illustrazioni a colori, hardcover
ISBN 978-88-6394-114-2
2016, cm 26 × 21, pp. 168, illustrazioni a colori, softcover
ISBN: 978-88-6394-106-7
Alessandro Vezzosi and Agnese Sabato tell us
what the Tuscan genius really said, did and wrote
about food, nutrition and cooking.
Enrico Panero, Chef of Ristorante Da Vinci,
Eataly Florence, interprets Leonardo’s tastes
with 15 new recipes presented by Annamaria Tossani
and photographed by Yari Marcelli.
Davide Paolini leads the reader to discover
the art of cooking from Leonardo to the present day.
Cristina Acidini highlights the secret and sublime poetry
of the world’s best-known Last Supper.
2015, cm 20 × 24, pp. 192, illustrazioni a colori, softcover
ISBN: 978-88-6394-101-2
Discovering the Boboli Garden
Today I really feel like going for a nice walk in the Boboli
Gardens. Do you know the place? Seen from above, it looks
like a giant ice cream cone, or the prow of a ship. You can
say it’s in the center of Florence, since it used to be contained
inside the ancient city walls completed in the first half of the
fourteenth century. And yet it’s enormous, waiting to be explored.
Feel like coming along? Come on, just follow me…
2015, cm 15 × 21, pp. 120, illustrazioni in b/n e a colori, softcover
ISBN 978-88-6394-094-7
2014, cm 26 × 21, pp. 32, softcover
Edizione inglese
ISBN 978-88-6394-089-3
2014, cm 26 × 21, pp. 40, softcover
Edizione inglese
ISBN 978-88-6394-069-5
