Galileo Chini. The decoration of the City Hall of Montecatini Terme
€14,00
2018, cm 15 × 21, pp. 48, illustrazioni a colori, softcover
Edizione inglese
ISBN: 978-88-6394-137-1
2018, cm 15 × 21, pp. 48, illustrazioni a colori, softcover
Edizione inglese
ISBN: 978-88-6394-137-1
2016, cm 26 × 21, pp. 40, softcover
Edizione inglese
ISBN 978-88-6394-121-0
2016, cm 26 × 21, pp. 168, illustrazioni a colori, softcover
ISBN: 978-88-6394-106-7
Alessandro Vezzosi and Agnese Sabato tell us
what the Tuscan genius really said, did and wrote
about food, nutrition and cooking.
Enrico Panero, Chef of Ristorante Da Vinci,
Eataly Florence, interprets Leonardo’s tastes
with 15 new recipes presented by Annamaria Tossani
and photographed by Yari Marcelli.
Davide Paolini leads the reader to discover
the art of cooking from Leonardo to the present day.
Cristina Acidini highlights the secret and sublime poetry
of the world’s best-known Last Supper.
2015, cm 20 × 24, pp. 192, illustrazioni a colori, softcover
ISBN: 978-88-6394-101-2
Discovering the Boboli Garden
Today I really feel like going for a nice walk in the Boboli
Gardens. Do you know the place? Seen from above, it looks
like a giant ice cream cone, or the prow of a ship. You can
say it’s in the center of Florence, since it used to be contained
inside the ancient city walls completed in the first half of the
fourteenth century. And yet it’s enormous, waiting to be explored.
Feel like coming along? Come on, just follow me…
2015, cm 15 × 21, pp. 120, illustrazioni in b/n e a colori, softcover
ISBN 978-88-6394-094-7
2014, cm 26 × 21, pp. 32, softcover
Edizione inglese
ISBN 978-88-6394-089-3
2014, cm 26 × 21, pp. 40, softcover
Edizione inglese
ISBN 978-88-6394-069-5
2016, cm 21 × 24, pp. 80, illustrazioni a colori, hardcover
ISBN 978-88-6394-123-4
In April of 2014, world-renowned chefs from twenty of Tuscany’s top
restaurants and hotels – as well as a clergyman from the Certosa of
Florence – arrived at Palazzo Strozzi in the heart of Florence to visit
the exhibition Pontormo and Rosso Fiorentino: Diverging Paths of Mannerism. This
singular experience led to a publishing project, sponsored by the Palazzo
Strozzi Foundation and intended to further celebrate the exhibition. Art
historian Ludovica Sebregondi pored over the painter’s diary to reveal his
almost obsessive habit of recording what he ate and drank; Italian food
journalist Annamaria Tossani asked the chefs to create recipes based on
the diary and paintings of the artist Pontormo. For the chefs, the diary’s
most important lesson corresponds to the old motto, “Eat well using
simple, local ingredients.”
2014, cm 21 × 26, pp. 134, illustrazioni a colori, hardcover
ISBN 978-88-6394-071-8