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Edizioni inglese

Leonardo was not a vegetarian. From Leonardo’s shopping list to Enrico Panero’s recipes

19.00

Alessandro Vezzosi and Agnese Sabato tell us

what the Tuscan genius really said, did and wrote

about food, nutrition and cooking.

Enrico Panero, Chef of Ristorante Da Vinci,

Eataly Florence, interprets Leonardo’s tastes

with 15 new recipes presented by Annamaria Tossani

and photographed by Yari Marcelli.

Davide Paolini leads the reader to discover

the art of cooking from Leonardo to the present day.

Cristina Acidini highlights the secret and sublime poetry

of the world’s best-known Last Supper.

 

2015, cm 20 × 24, pp. 192, illustrazioni a colori, softcover

 

ISBN: 978-88-6394-101-2

In the Boboli Garden

14.00

Discovering the Boboli Garden

Today I really feel like going for a nice walk in the Boboli

Gardens. Do you know the place? Seen from above, it looks

like a giant ice cream cone, or the prow of a ship. You can

say it’s in the center of Florence, since it used to be contained

inside the ancient city walls completed in the first half of the

fourteenth century. And yet it’s enormous, waiting to be explored.

Feel like coming along? Come on, just follow me…

 

2015, cm 15 × 21, pp. 120, illustrazioni in b/n e a colori, softcover

 

ISBN 978-88-6394-094-7

Pontormo’s table. Recipes from great chefs classic ingredients and artistic inspirations

21.00

In April of 2014, world-renowned chefs from twenty of Tuscany’s top

restaurants and hotels – as well as a clergyman from the Certosa of

Florence – arrived at Palazzo Strozzi in the heart of Florence to visit

the exhibition Pontormo and Rosso Fiorentino: Diverging Paths of Mannerism. This

singular experience led to a publishing project, sponsored by the Palazzo

Strozzi Foundation and intended to further celebrate the exhibition. Art

historian Ludovica Sebregondi pored over the painter’s diary to reveal his

almost obsessive habit of recording what he ate and drank; Italian food

journalist Annamaria Tossani asked the chefs to create recipes based on

the diary and paintings of the artist Pontormo. For the chefs, the diary’s

most important lesson corresponds to the old motto, “Eat well using

simple, local ingredients.”

 

2014, cm 21 × 26, pp. 134, illustrazioni a colori, hardcover

 

ISBN 978-88-6394-071-8